Here is my logo for URU Manuka cluster.
I think that a tree would be a perfect a logo for the cluster because it stands for learning and
knowledge.
Wednesday, 25 October 2017
Tuesday, 17 October 2017
Accessing water :
Trees give us oxygen,do they give us water
Aim: Boiling contaminated water for 20 mins. and hopefully
it has killed all the germs.
Method:
1. Take some bad water.
2. Boil the water for 20 mins.
3.Then test it if is still bad or with germs,using the microscope.
Equipment:
it has killed all the germs.
Method:
1. Take some bad water.
2. Boil the water for 20 mins.
3.Then test it if is still bad or with germs,using the microscope.
Equipment:
Contaminated water ,container,tripod,microscope
Thursday, 28 September 2017
Gymnastics
What I want to achieve and learn today on P.E. class:
learn how to do backwards roll.
By the end of the class I've lent how to do it even though it was quite hard to.
Monday, 18 September 2017
Hauora
Aim: I want to find out how long meat can be preserved.
Method: Try to preserve meat with honey salt,sugar and vacuum sealing
1. Take three pieces of meat and the first one sugar to the second one and salt to the third.
2. Put all three pieces in plastic bags with zip-lock.
3. Keep meat in the bags for sometime.
4. See which piece of meat is in a better condition.
Equipment:
3 pieces of meat ,plastic bags Honey, Sugar, Salt
2. Put all three pieces in plastic bags with zip-lock.
3. Keep meat in the bags for sometime.
4. See which piece of meat is in a better condition.
Equipment:
3 pieces of meat ,plastic bags Honey, Sugar, Salt
Thursday, 7 September 2017
Wednesday, 6 September 2017
Tuesday, 5 September 2017
Science experiment
Aim:
I want to find out how lang meat can be preserved.
Method:
Try to preserve meat with honey,salt,sugar
and vacuum sealing.
1. Take three pieces of meat and add some honey to the first one, sugar to the second one and salt to the third.
2.Put all three pieces in plastic bags with zip-lock.
3.Keep meat in the bags for one week.
4. By the end of the week see which piece of eat is in a better condition.
Equipment:
- 3 pieces of meat (beef, 2 x 10 cm)
- honey
- sugar
- salt
- 3 plastic bags with zip-lock.
Observations:
After one day of experiment - The salty piece of meat smells rotten. It's colour is brown.
One week later - The piece of meat with honey looks the worst and also smells the worst. It looks sticky and has a terrible smell. The one with salt looks and smells the best.
The answer to this is that salt kills bacteria and it also dries meat, so bacteria can't spread.
Conclusion:
The experiment has shown that the salt preserves meat better than honey or sugar. Salt dries out the bacteria, that is why bacteria disappears. Next time we should try to preserve meat in different amounts of salt to see how much salt is needed to dry out bacteria.
Tuesday, 15 August 2017
Commenting like a BOSS
We are learning to identify a quality blog comment
Thursday, 10 August 2017
My Hauora DLO
Monday, 3 July 2017
Friday, 26 May 2017
Nau mai, haere mai ki tēnei taonga
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